Spicy Red Napa Cabbage Kimchi
This is the most common form of Kimchi made with Napa Cabbage, a little bit of Daikon radish, and seasoned with red pepper powder to provide a spicy kick. Most ingredients are locally sourced. Handmade and naturally fermented, it is a truly wholesome food, good for anyone with diet restrictions (gluten free) and it’s vegan.
No MSG? YES
No Preservatives? YES
Gluten Free? YES
Fat Free? YES
Vegan? YES
Mild White Napa Cabbage Kimchi
Non-spicy version of spicy red Napa Cabbage kimchi. Originated from the northern part of Korea. Slightly sweeter with a fruity flavor and a tantalizing zing that lingers on your pallet. Eat it as a condiment with any meal. Or try a shot of kimchi juice. I call it super bio veggie soda!!!
No MSG? YES
No Preservatives? YES
Gluten Free? YES
Fat Free? YES
Vegan? YES
Spicy Radish Kimchi
This radish Kimchi is one of the most popular Kimchis in Korea. Known as “Kkakdugi” in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy!
No MSG? YES
No Preservatives? YES
Gluten Free? YES
Low in Fat? YES
Vegan? YES
