Spicy Red Napa Cabbage Kimchi
This is the most common form of Kimchi made with Napa Cabbage, a little bit of Daikon radish, and seasoned with red pepper powder to provide a spicy kick. Most ingredients are locally sourced. Handmade and naturally fermented, it is a truly wholesome food, good for anyone with diet restrictions (gluten free) and it’s vegan.
Napa Cabbage, Radish, Water, Red Pepper Powder, Sinan Sea Salt, Kosher Salt, Green Onion, Yellow Onion, Sugar, Garlic, Ginger, Brown Seaweed.
Flavor and Pairing:
What’s refreshing about our kimchi is that it has less seasoning (less salt) and no fish sauce (instead, we use seaweed powder), yet the flavor is bold and complex through natural fermentation. The first thing you taste is the bright tanginess of kimchi lingering in your mouth and the crunchy texture of cabbage dictating your pallet. You will taste salty, sweet, and spicy kicking in at last.
This kimchi is everyday kimchi and pairs well with any type of meals you put on the table. You can also cook with this kimchi as an ingredient and create a wonderful meal. For mouth watering recipes, please check out our kimchi recipes.